Topic suggested by Ramki on Sun Jan 10 22:35:01 .
All times in EST +10:30 for IST.
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Let us share recipes for new and old dishes in this thread. Queries for recipes can be posted here. |
Responses:
- Old responses
- From: Ramki (@ pm062-07.spindler.wmich.edu)
on: Thu Jan 14 20:17:51
Medhu paagarkkai poriyal
Thevaiyana alavu medhu paagarkkai
2 vengaiyam
sittigai manjal podi
mukka spoon chilli powder or thevaiyana alavu
uppu
ennai
kadugu
uluthamparuppu
perungaiyam
Seimurai: paagarkaaiyai sirudhu sirudhaaga vetti eduthukollavum. Kasappai aravae virumbaadhavargal
paagarkkaiyai uppu thanniyil siridhu neram oora vaikkalam
Vengayathai tholiruthu podisu podisaaga narukki koolavum
vaanaliyil ennai vittu(konjam niraiyavae:))kaaya
vidavum. Kadugai vedikka vaithu uluthamparuppu,perumgaiyam pottu sivakka varukkavum. Piragu vetti vaitha vengayathai pottu
sivakka varukkavum. Ippodhu andha podisu podisaana paagarkaayai pottu, uppu,manjal podi and milagai podi serthu nandraaga karu karuvendru vadhakki illai illai varuthu edukkavum
- From: pee soo (@ ramses.erlm.siemens.de)
on: Sat Jan 16 02:12:42
Friends.. Thanks a lot for delicious recipes. A small suggetion: If somebody puts up recipes for simple rasam and saambar, it will be of greathelp for our everday life to all bachelors around the world. thanks in advance.
- From: Ramki (@ pm062-23.spindler.wmich.edu)
on: Sat Jan 16 11:58:52
Pee soo:))OK i assume you have rasapodi and sambhar podi with you(illena kadaiyile vangikonga Bangalorele kidaikkadhadha?:))
Rasam:
Thevayanavai:
rasapodi:)
oru siru urundai Puli
thakkali-2(pazhuthadhu)
salt
ghee or butter 1/4 spoon
kadugu
karuveppilai
kothamalli
thuvaramparuppu(idhai illamalum rasam seiyallam-indha madhiri rasam peyar Goud rasam)
oru sittigai manjal podi
perungaayam
Seimurai:
If you are using thuvaramparuppu then cookeril thanni vittu oru pathirathil our kai pidi thuvaramparuppu andha oru sittigai manjal podi pottu 1&1/2 jalam vittu vega vaikkavum.
Innoru Pathirathil oru glass jalam vittu Puliyai nandraaga karaithu kollavum(kottaiyai neekividavum). PInbu thakkaliyai nandraaaga adhil karaithu vittu,uppu,3/4 spoon rasapodi,perungaayam pottu
aduppil kodhikka vidavum. Nandraaga kodithadhavudan cookeril vega vaitha paruppai nandraaga karandiyaal masithu vittu indha rasathil podavum(cookeril 4-5 sound varaikkum paruppai vega vidanum). Paruppai serthu rendu kodhi vandhadhum
karuveppilai, kothamali pottu irakkanum. Later
vaanaliyil andha ghee or butter vittu kaindhadhum
kadugu pottu vedikka vidavum. Indha kadugai rasathudan serthuvidungal..ambududhe(it shouldnt take more than 15 mins to do this rasam)
sambhar(araithu vidadha)
sambhar podi
thuvaramparuppu(kattayam thevai)
Veggie as per your choice(chinna vengaiyam/periya vengaiyam/vendakkai/kathrikkai/poosanikai/raddish)
chittigai manjal podi
oru spoon cooking oil
kadugu
vendhayam
sivappu milaagai-2
uppu
puli(siru urundai)
perungaayam
Karuveppilai
Saimurai: Thuvaramparuppai rasathirkku vega viduvahu pol cookeril vega vidavum. Cut the vegetables into preferably small pieces.
Vaanaliyil ennai vittu kaindhadhum, kadugu vedikka vittu ,vendhayam, sivappu milagai, perungaayam pottu oru vadhakku vadhakkiyadhum vettiya vegetablaiyum podavum. Veggie nandraaga vadhangiyadhum adhil 3/4 spoon sambhar podi pottu oru 2 vadhakku vadhakkavum
Oru pathirathil 1 glass jalam vittu andha puliyai karaithu vidavum. Add the vadhakkiya saaman to the this puli water with required salt. Aduppil nandraaga kodhikkavidavum. Later add the thuvaramparuppu. thiruppi sambhar nalla kodhikkanum. IRakkum podhu karuveppilai podanum. If you wish irakkumpodhu oru spoon ghee or butter pottu karaikkalaam-sambhar nalla maNamaa irukkum.
- From: RR (@ uc.cache.nlanr.net)
on: Sat Jan 16 22:43:38
Another suggestion: Instead of lumping all recipes on one such page, you can create separate threads for different classes of dishes, e.g Chetinad thread, thuvayals thread, varities of rice thread, and so on.. We have one full forum :))
- From: Sriram Lakshman (@ ifmxlenx.na.informix.com)
on: Thu Jan 21 19:41:33
Ramki AvagaLe,
Thanks a lot for starting this thread. This is coming from a bachelor who wishes to further his culinary skills. Much to my dismay, my technical skills (software ) have remained stagnant ever since I stepped into US.
- From: P (@ c4350.isid.co.jp)
on: Tue Jan 26 04:26:03
Bombay Chutney! - A very simple and easy to make side dish for Chappathi or Poori
Thevaiyanavai :
Kadalai maavu - 1 cup
green chillies - 4 or 5
Periya vengaayam - 2
Salt - as needed
Sei murai :
Kadalai maavai uppu serthu, nandrAga kattigal illAmal thaNEril karaiththu kollavum. Kadalai mAvu sEkiram ketiyagi vidum enbadhAl niraiya neer vittu karaikka vendum.
Vanaliyil siridhu ennai vittu, ennai nandrAga kaaindha piragu, narukkiya milagAi, vengAyam irandaiyum pottu vadhakkavum. Nandraga vadhangiya udan karaitha kadaimaavai adhil ootri kilari konde irukkavum. kadalai maavin pachai vAsam pOgum varai kilarinAl podhumAnadhu.
vAsathirku koththamalli serthu kollalAm.
Idhaiye veru vidhamAgavum seiyalAm.
Adharku Green chillies - i narukku podAmal adhodu
konjam thEngAi, 4 thundu poondu, konjam inji(ginger)evatrai serthu, nandrAga araithu kolla vendum.
Mudhalil kooriya padi, vengAyamum, kadalai mAvu karaisal kodhiththa piragu, araitha thengai kalavaiyai adhil serthu oru kothiyil irakkinAl suvaiyAna bombay chutney thayar!
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