Topic started by Yummy (@ nr8-66-161-186-121.fuse.net) on Wed Jan 30 10:03:45 .
All times in EST +10:30 for IST.
|
Hi,if u want your curd to be thick,use half and half(this u'll get in all American shops,milk section)and milk(50:50) for boiling and after it is cold, add little curd.Put one red chilli in this and the curd 'll be done faster. |
Responses:
List all pages of this thread
Tell your friend about this topic
Want to post a response?
Back to the Forum