 |
|
|
HI,
|
| Follow @TFMPage | Tweet |
|
Responses:
- From: sumitha (@ cs666814-45.austin.rr.com)
on: Sat Sep 15 14:35:10
Hi Gaya3,
have you got the recipe for the andhra style chilli chicken yet ? i have been looking for it for a while too, with no success. if you have a good recipe that comes anywhere close to the one at RR or bhimas or any of those andhra joints in blr, i would really appreciate it if you would share it with me. pls mail me at sumitha@mailcity.com
Thanks,
yet another chilli chicken entusiast,
sumitha
- From: soorriya (@ dialup-209.244.208.169.dial1.washington2.level3.net)
on: Fri Oct 5 17:13:03
hai gayathri and sumitha,
Here is ur andra chilli chicken..
Ingredients
2 kg of chicken pieces
100 gms ginger-garlic paste
2 tsp garam masala powder (clove, cinnamon, cardamom and shajeera)
500 gms cooking oil
2 tbsp salt
2 tsp turmeric powder
8 green chillies
2 sprigs of coriander
2 sprigs of spear mint
Method
Marinate the chicken pieces in garam masala, salt, turmeric and ginger-garlic paste for 10 minutes. Heat the oil and fry the chicken pieces. Sprinkle the chopped coriander and mint leaves on the chicken pieces and cook for 15 minutes. Add the grinded green chillies. Turn off the heat after 10 minutes.
Try this..
- From: Somebody (@ fl-wbu2-c4-212-45.pbc.adelphia.net)
on: Tue Dec 25 18:16:24
this is the most f-u-c-k-e-d up chilli chicken i have ever eaten
- From: Dayakar Reddy (@ px2ar.ed.shawcable.net)
on: Sun Feb 3 10:51:09
Wow it was the best I ever tasted of chicken, I wish I could start one in Canada and knock the Mcdonalds and Kentucky forever,
thanx
Dayakar Reddy
- From: Dayakar Reddy (@ px2ar.ed.shawcable.net)
on: Sun Feb 3 10:51:17
Wow it was the best I ever tasted of chicken, I wish I could start one in Canada and knock the Mcdonalds and Kentucky forever,
thanx
Dayakar Reddy
- From: sachin (@ dyna53.153.telecorp1.com)
on: Tue Mar 5 11:39:55
well this Recipe is justa mockery
can some body please post the exact recipe of the andhra style chilly chicken that we get in bangalore andhra style restaurant
- From: Hemant (@ dialpool-210-214-123-80.maa.sify.net)
on: Tue Mar 5 12:58:58
I think I have posted authentic Andhra style chilli chicken recipe on request of gayathri some time back.It is not in My corner though.
- From: rupert (@ cpe-144-137-139-254.qld.bigpond.net.au)
on: Thu Apr 25 03:03:56
Andra Pradesh Chicken Recipe
- From: rupert (@ cpe-144-137-139-254.qld.bigpond.net.au)
on: Thu Apr 25 03:22:49
This is for Gaya (and others who're looking for it) ~ an authentic Andra Padesh recipe for you:
Andra Pradesh Chicken
This is what you need:
1 chicken ~ skin and chop into 10 pieces
Make the following masala with
Juice of 1 lemon
2 raw eggs
1.5 tab Kasmiri red chilli powder (or to taste)
1.5 tab ginger & garlic paste
2 tea ground cumin
1 tea tumeric
1 tea methi ~ dried fengreel leaves
1 tea garam masala
salt to taste
Process masala to paste.
Marinate chicken pieces for an hour or more ~ (preferably overnight in fridge)
Heat oil in khari or wok to around 180c/350f (a cube of bread will brown in 45 seconds at this temp)
Take chicken pieces from marinade and drain. Add to oil one at a time. Do this slowly to prevent oil temp from dropping.
Fry for 15-20 minutes till crisp outside, and juices run clear.
Drain on kitchen paper. Sprinkle with chaat masala and coriander. Serve with fragrant saffron rice, saag alloo, naan, tamarind chutney.
Please enjoy. Namaste.
PS: If you'd like more Indian recipes email me. I in the process of writing the Indian Kitchen Takeaway Cookbook ~ the world's favourite top 100 takeaway dishes!
- From: rupert (@ cpe-144-137-139-254.qld.bigpond.net.au)
on: Thu Apr 25 03:24:21
pps: email me at spicetraders@freemail.com.au
- From: kirti (@ 203.90.86.55)
on: Sat Jun 22 05:49:53
this recipe comes from nagarjuna residency ,which makes real andhra style chilli chicken.Take a kilo of chicken and cut into bite sized pieces,clean and dry. you will need a handful of green chilly which should be crisp and smash this coarsely ,till they break up into two to three pieces. add these chilly to the chicken with about 4 spoon of green chilly sauce, one egg beaten,a little salt and a cup of water. mix the ingredients and cook on a very low flame in a heavy bottom vessel stirring constantly.otherwise the egg will scramble and that is not how it should be.keep turning the chichken till the chichken is cooked.you may add a little oil if necessary.I hope you like it.
- From: indra (@ acb585e7.ipt.aol.com)
on: Sun Jun 30 17:35:17
please 'kirti' do they use' onion 'in this Andhra style chilli chicken at all?
thanks
- From: someone (@ px2ar.ed.shawcable.net)
on: Thu Jul 4 16:59:27
Hi
i tried this recipe.but it was foaming a lot when i deepfried them.i didnot add methi leaves instead i added purple sage leaves(for better flavour).i marinated for 3 hours.did i do something wrong?why was it foaming? Also the chicken smell (which i dont like) didnt go off .but with sooriya' recipe the chicken didnt smell.maybe do i need to add more ginger garlic paste? but rupert' recipe was so crispy and tasty.i want to know why was it foaming and tips if any to avoid smelly chicken.please help.
- From: Poornima Nayak (@ 61.1.136.65)
on: Mon Jul 8 02:55:45
Hi,
Can anyone help me to get the exact recipe of the chicken chilli (which is green in color) which we get in RR restaurants in bangalore?
- From: Mini (@ ac8f93bb.ipt.aol.com)
on: Mon Jul 8 17:01:30
Hi Poornima,
I don't know whether you are asking for the same, but there is a recipe by Mr.Hemant at his website
http://www.hemant-trivedis-cookery-corner.com/non-veg/andhra-chili-chicken.html
Check it out
- From: Hemant (@ 61.11.59.179)
on: Tue Jul 9 01:48:19
Hello Poornima,
Please read as Marinating instead of Garnishing in that recipe.I had corrected the error but still the old matter has been uploaded.
And if you want, please reduce green chillies as per your taste.
- From: someone (@ px2ar.ed.shawcable.net)
on: Tue Jul 9 16:28:55
Hemant
As an experienced cook could u plz tell me why the oil was foaming when i deepfried the marinated chicken.i want to know.
- From: Hemant (@ ppp-200-6-244.bng.vsnl.net.in)
on: Sat Jul 13 03:36:43
Hello Someone,
The culprit in your case id presence of raw eggs in the recipe.When you oil fry the chicken with masala consisting of powdered spices in presence of eggs, you would get a lot of frothing.
Avoid it.
- From: Hemant (@ ppp-200-6-244.bng.vsnl.net.in)
on: Sat Jul 13 03:37:01
Hello Someone,
The culprit in your case is presence of raw eggs in the recipe.When you oil fry the chicken with masala consisting of powdered spices in presence of eggs, you would get a lot of frothing.
Avoid it.
- From: Sathya (@ ool-18bfbabf.dyn.optonline.net)
on: Sat Jul 13 12:44:46
Andhra Chilli Chicken
Ingredients
Chicken 1 medium sized
Salt to taste
Lemon juice 4 tbsps.
Ginger Two 1-inch pieces
Garlic 6-8 cloves
Red chillies whole 8-10
Rice 2 tbsps.
Yogurt 1/2 cup
Curry leaves 8-10
Coriander leaves 1/2 cup
Refined flour1/4 cup
Groundnut oil 1/4 cup
Method of Preparation
Clean, wash and cut chicken into four pieces (two legs and two breasts). Make four to five, half-inch deep, slits on the chicken pieces. Apply salt and two tablespoons lemon juice and keep aside.
Peel ginger, garlic and grind with curry leaves, whole red chillies and rice to a smooth paste by adding the remaining lemon juice. Blend this paste into yogurt and whisk well to a smooth consistency. Add salt to taste.
Apply this yogurt mixture liberally on the chicken pieces and leave to marinate for four to six hours, preferably in the refrigerator. Clean, wash and finely chop fresh coriander leaves.
Heat oil in a pan, roll the marinated chicken in refined flour, shake the excess flour and shallow fry. Cook for one minute, turn over the chicken pieces and cook for another minute.
Reduce heat and cook for five to six minutes, turning the chicken pieces frequently for uniform cooking. Remove and drain the chicken.
Transfer the chicken to a shallow pan and keep on medium heat. Sprinkle chopped coriander leaves, two tablespoons water and cover with a fitting lid. Reduce heat and cook for five minutes on low heat or until the chicken is completely cooked.
Serve hot.
Source:Indiancookery.com
- From: priya (@ 1cust154.tnt1.columbus.in.da.uu.net)
on: Thu Aug 22 14:30:51
Hi Folks,
I read andra chilli chicken recipe here and followed the procedure.It came very nice.Thank u guys.bye
- From: prasad (@ dialup-67.24.161.22.dial1.birmingham1.level3.net)
on: Fri Nov 15 12:01:27
guys....there is something wrong with the recipies which mention egg and yoghurt......
i have eaten in almost all the andhra restaurents....and my favorite is andhra style chilli chicken.....and it never looks like there was egg or yoghurt in it....
in my idea.....it should be just....onion-garlic-chilli-ginger-little of garam masala....with lots of oil....and stir cooked not deep fried....
this should give the green chilli chicken...
if anybody knows the exact recipe....please post it
--prasad
- From: Niranjan (@ acb74153.ipt.aol.com)
on: Thu Dec 12 16:57:47
i tried all the above things, but nothing came to the taste i had in andhra reataurents in blore. any more suggestions?
List all pages of this thread