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Easy Excellent Sambar

Topic started by chitra (@ aca88909.ipt.aol.com) on Tue Oct 2 10:35:07 .
All times in EST +10:30 for IST.

Ingredients: thuvarm parruppu-1/2cup onion-2 thakkaali-2 chilli-2 garlic-8 pallu pinch of turmeric powder steps: place the above ingredients in cooker.heat it. allow for 4 to 5 whistles.filter water from the above mix.grind it using mathu or mixer.mix the filtered water with the grinded soln.u can keep this in fridge for 2 days when u want fresh hot sambar take the mixture from fridge( or u can directly) add salt,chilli powder(sambar masala)(2 spoons).allow it to boil for 10-13mts.add pulli mix to it.let it boil for 3mts.add kothamalli & curry leaves. add oil,kadughu,seerakkam,perukayam,2 dry chilli,fry it.add this to kodhikkum sambar.thats it.

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Responses:

• From: ramya (@ pool-138-89-143-214.mad.east.verizon.net) on: Sat Nov 10 17:46:01
  
  excellent sambar can be obtained if u add atouch of molasses or jaggery to the end result. it doesn't make the sambaar sweet but brings out all teh flavours .
  try it
  
  
• From: prabha (@ 204.42.12.2) on: Mon Dec 31 10:16:37
  
  Can youn please let me know how much jaggery should be added?
  
  
• From: sue (@ cf3.emirates.net.ae) on: Mon Jan 21 07:00:30
  
  The size of a small marble of jaggery should be enough for a litre of sambar
  
  

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