Topic started by seema (@ 61.11.57.110) on Thu Dec 6 06:20:04 .
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is keerai masiyal and keerai kootu same? how to cook these items? any other items with keerai (red)except keerai poriyal? |
Responses:
- From: sush (@ 210.9.226.245)
on: Thu Dec 6 18:43:08
Hi Seema,
presume by keerai kootu, you mean kerai mulakoottal.
keerai masial is made of 'chowli keerai'. (green). just boil the leaves and grind to a smooth paste with salt. poricchu-kottal with mustard and a little raw rice.
keerai koottu is made of 'palak'. boil the leaves with salt. grind to a fine paste coconut, 3-2 red chillies and jeera and finally add the boiled keerai and grind for 2 seconds. the keerai sould not be mashed totally, it spoils the taste.
season with mustard and your keerai kootu is ready.
\enjoy!!
- From: seema (@ 61.11.58.65)
on: Wed Dec 12 00:32:08
hey! thanx sush for the recipe for keerai stuff. it was really helpful.
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