Forum Hub
Shop Amazon Home Entertainment - Black Friday Deals on TV, Video

Shop Amazon - Top Gift Ideas

new Hub   Mobile   Latest Discussion   Register   Contact Us   Unicode Version
Loading

How to make samossa cover crispy? How to make samossa cover crispy?

Topic started by Aju (@ dialup-209.245.115.236.dial1.weehawken1.level3.net) on Wed Mar 20 12:01:16 .
All times in EST +10:30 for IST.

Can any give me composition or proportion to used for making samossa cover. So that it will be crispy?
Thanks


Responses:


List all pages of this thread


  Tell your friend about this topic


Back to the Forum

new Hub   Mobile   Latest Discussion   Register   Contact Us   Unicode Version
Loading