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Perfect dosa proportion Perfect dosa proportion

Topic started by Bina (@ bzq-224-231.lns.bezeqint.net) on Wed Dec 26 15:56:54 .
All times in EST +10:30 for IST.

When I take 3:1 (Rice:Urad dal) +1tsp methi seeds + 1small onion for Dosa batter, Dosas come out whitish in colour though they taste OK.And also I make them on Iron tawa, they are sort of dry looking though I do sprinkle about a spoonful of oil. What can I do to get that typical golden shiny dosas ? Where I am going wrong ?


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