Forum Hub
Shop Amazon Home Entertainment - Black Friday Deals on TV, Video

Shop Amazon - Top Gift Ideas

new Hub   Mobile   Latest Discussion   Register   Contact Us   Unicode Version
Loading

How do you know the batter is fermented? How do you know the batter is fermented?

Topic started by Yasmin Uda (@ adsl-70-241-85-204.dsl.hstntx.swbell.net) on Mon Jun 14 00:56:50 EDT 2004.
All times in EST +10:30 for IST.

Sometimes after blending my dosa batter when left to frement will seperate into water and the solids will settle. Sometimes it is frothy at the top. Also what is the right smell? What does perfectly fermented batter look like and smell like? Is it unsanitary to cook over fermented batter or is there no such thing? If it is under fermented how does the dosa cook different? I am a north Indian so excure muy ignorance.


Responses:


List all pages of this thread


  Tell your friend about this topic


Back to the Forum

new Hub   Mobile   Latest Discussion   Register   Contact Us   Unicode Version
Loading