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How to make mawa/khoya at home? How to make mawa/khoya at home?

Topic started by Archana (@ ext-147-234-2-4.ecitele.com) on Wed Jun 12 02:25:24 .
All times in EST +10:30 for IST.

How to make mawa/khoya at home ? I tried to make mawa by mixing milk and milk powder and then cooked the mixture on slow fire till it became semi solid but it turned out sticky with a peculiar smell of milk powder. what should I do ? To make good khoya which milk should I use ( Fat percentage ). What is the difference between Gulabjamun khoya and regular khoya ? If anybody knows please let me know. Thanks.


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