Topic started by Heidi (@ ip101-cu3.waldport.pioneer.net) on Sat Aug 4 20:27:27 .
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i was in malaysia a few weeks ago and fell in love with this Indian flatbread called roti chanai or roti john or something. thay all different kinds, made with egg or garlic or cheese or combinations of that, and were served with a curry dipping sauce. does anyone know where i can get a recipe? |
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- From: Evelin (@ 63-130-197-113.adsl.candw.ky)
on: Sun Apr 11 13:51:53
hey I was in the Bahamas a few weeks ago and had some sort of indian bread that had raisens and coconut on top. anyone knowthe name of this bread or how to make it?
- From: Suresh (@ hd1.lanecc.edu)
on: Tue Apr 13 14:21:38 EDT 2004
I am curious. Would it ruin the texture or fluffiness to pop one of the balls of dough into a tortilla press and flatten it? My mother sometimes uses a tortilla press to get a thin chapati and it seems to work okay. I'm just wondering if the nature of this roti doesn't lend itself to being handled in a press.
- From: sujabala (@ ptd-24-198-180-86.maine.rr.com)
on: Thu Apr 22 12:52:41 EDT 2004
hai if u want try good paratha .try vegi brand onion paratha very tasty .actually onion leaves in minute size , no onions so if u dont like onion no problem u can try this .available in indian grocery thank u
- From: sujabala (@ ptd-24-198-180-86.maine.rr.com)
on: Thu Apr 22 12:53:36 EDT 2004
hai if u want try good paratha .try vegi brand onion paratha very tasty .actually onion leaves in minute size , so if u dont like onion no problem u can try this .available in indian grocery thank u
- From: sujabala (@ ptd-24-198-180-86.maine.rr.com)
on: Thu Apr 22 12:54:54 EDT 2004
Hai if u want try good paratha .try vegi brand onion paratha very tasty .actually onion leaves are tiny , so if u dont like onion no problem u can try this .available in indian grocery thank u
- From: Anne Kumari Charles (@ 202.188.199.2)
on: Fri Apr 30 10:18:30 EDT 2004
Anyone know how to make homemade corned beef. Please help my children's favourite.
- From: lyn (@ cpe-203-45-108-185.nsw.bigpond.net.au)
on: Tue May 11 19:38:20
Hi,to all Paratha and roti chennai fans,Its the best I've tasted compared to most of the normal bread.I happen to find the variety of paratha and huge range of spices / dhals from Vinayak store in Liverpool. For your convenience,the contact no# 612 98241068. sydney Australia .They are also based in minto and blacktown
- From: jennie chan (@ 203.106.8.138)
on: Tue May 18 06:36:20 EDT 2004
a simple lentil tomatoe curry...
4-5 large tomatoes, 1 carrot, 1 cup lentils,
cut tomatoes in qrts and boil soft... remove skins, add lentils, continue boiling till almost soft, add diced carrot and tumeric powder...in a separate pan fry slices 3 small onions, garlic 3 pips, curry leaves, mustard seed 1/2tsp until onions turn brown and pour into the tomatoe gravy. add salt to taste and 3-4 tables evaporated milk to obtain thickness. let boil till 1st bubbles appear and remove from fire. goes well with all breads including a rice meal
- From: someone (@ cache51.156ce.maxonline.com.sg)
on: Thu Jul 8 03:10:20
You can always search the net, I'm sure there is something on the net. See ya and good luck in your search.
- From: genevieve (@ cpe-203-45-12-215.vic.bigpond.net.au)
on: Thu Jul 15 09:35:55 EDT 2004
i was in malaysia a while back and during my adventures i fell completely in love with a dish roti channai,i am desperately seeking the recipe for the gravy,as i am craving this dish immensely,can anyone pretty please help?
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