Topic started by Revathy (@ dc3.emirates.net.ae) on Sun Apr 20 07:39:19 .
All times in EST +10:30 for IST.
|
How to cook sausages without getting 'blisters' on the surface ; do they need to be boiled first before pan-frying them? Any recipes are also welcome . |
Responses:
- From: Sling (@ proxify.com)
on: Tue Jul 8 02:37:15 EDT 2003
I think it will be worst if you do that as the water trapped inside would 'explode'.
- From: hi (@ 190.cleveland-10rh16rt-oh.dial-access.att.net)
on: Thu Jul 17 20:12:41 EDT 2003
hi
- From: bye (@ 1cust178.tnt34.dfw9.da.uu.net)
on: Wed Jul 30 12:16:22 EDT 2003
bye
- From: Kevin (@ webcacheb13a.cache.pol.co.uk)
on: Sat Dec 20 02:46:37 EST 2003
Gently fry them turning them every 2-3 mins for 30 to 35 mins. Keep warm and let rest fo 15 mins while you finish off.
I know it's time consuming but it's the best way... lovely caramalised sausage and no split skins.
- From: quake (@ 202.68.154.210)
on: Tue Jan 6 10:34:01 EST 2004
http://www.iomx.com
- From: hello (@ 161.65-104.adsl.ij.net)
on: Wed Mar 17 00:24:48 EST 2004
good link
- From: Sonia (@ adsl-70-240-150-151.dsl.ksc2mo.swbell.net)
on: Mon Jul 12 23:18:24 EDT 2004
I think that no matter if you cook them or fry them they will always split on the skin. While cooking the inside meat expands and doesn't have enough space inside so it splits the skin.
Does it really matter to you the way it looks? I mean it is still looking tasty to me...
Sonia
http://www.dietplans4u.org
- From: rachel (@ cdif-cache-1.server.ntli.net)
on: Sun Nov 14 10:23:47 EST 2004
it's crap
List all pages of this thread
Tell your friend about this topic
Want to post a response?
Back to the Forum